The picture is what's left of the one I made. Thanks to JustAskBoo for the recipe. Ingredients for marinade:
1.5 - 2 lbs boneless pork tenderloin. 1/4 cup soy sauce
1/4 cup cider vinegar (I used balsamic)
2 tbsp brown sugar
2 tbsp honey Ingredients for glaze: 2 tsp Dijon mustard
1 cup apricot preserves Mix all the marinade ingredients together and pour over tenderloin. Cover and place in fridge overnight. Turn several times. Take pork out and place in baking dish. Spoon 1/2 cup of marinade over pork. Bake at 350 for 30-40 minutes or until pork is tender. Mix the mustard and and apricot preserve together. After pork has been in the oven 30-40 minutes take out and spread the glaze over pork. Put back in the oven for 10-15 minutes.
1.5 - 2 lbs boneless pork tenderloin. 1/4 cup soy sauce
1/4 cup cider vinegar (I used balsamic)
2 tbsp brown sugar
2 tbsp honey Ingredients for glaze: 2 tsp Dijon mustard
1 cup apricot preserves Mix all the marinade ingredients together and pour over tenderloin. Cover and place in fridge overnight. Turn several times. Take pork out and place in baking dish. Spoon 1/2 cup of marinade over pork. Bake at 350 for 30-40 minutes or until pork is tender. Mix the mustard and and apricot preserve together. After pork has been in the oven 30-40 minutes take out and spread the glaze over pork. Put back in the oven for 10-15 minutes.
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